Projects I've worked on end to end with multiple initiatives and are some of my proudest achievements.
✌️Making insurance accessible online
Refining the online insurance purchase experience
⚠️ Work in progress
Making the customer portal a one stop portal, quick, easy and accessible for users to use
⚠️ Work in progress
Refining a couch potato's experience for browsing for shows, an exploration on subscription and logout
My guiding principle in product design is to first deeply understand the product, its intended audience, and the value it can provide to the end customer.Building a product based on assumptions can lead to unvalidated theories, resulting in a bullwhip effect of events and hindering its potential for success
I am a self-starter, that takes the initiative to tackle any task at hand with enthusiasm. I find great satisfaction in problem-solving, continuously seeking opportunities to hone my skills within and beyond the realm of UX design.
My goal is to be a UX designer with strong storytelling skillsets that will help me present logical concepts that empathise with both user needs and business goals.
While I strive to champion the user's voice, I also understand the importance of balancing the needs and requirements of all stakeholders. My ultimate aim is to create products that are loved by users and also align with the vision and objectives of the organisation.
Design, much like food, is subjective in nature. From my perspective, a well-designed product adds value to an individual's life without being intrusive.
I enjoy the brainstorming and problem-solving aspects of UX design; But I recognise that a well-executed UI is crucial in creating a product that users will love. Therefore, I am committed to continuously learning and growing on both planes of UX and UI Design
I enjoy the arts and spend time honing my crafts on the side. I am a hobby potter that enjoys making and selling functional ware in a humble shared pottery studio. I also love to brew coffee at home and visit the newest cafes in the hood, and exploring cafes overseas. I enjoy coffee from Kenya due to its coffee profile which tends to lean on the acidic side, boasting notes that are fruity, blackcurrant, tomato, pineapples etc.